Services

Whether you're celebrating a special occasion or elevating your restaurant's performance, I bring the same precision and care honed in three-Michelin-star kitchens.

Start Your Next Collaboration

I believe food should be seasonal, personal, and never pretentious. Whether I'm cooking for your family or consulting with your team, I bring the same care and attention. My job is to make you look good — and make it feel easy.

What to Expect

Custom culinary experiences for any occasion — from relaxed family-style gatherings to elevated multi-course dinners. I design menus around your vision, dietary needs, and the way you like to gather.

Every meal features seasonal, locally-sourced ingredients and the same attention to detail I bring to Michelin-star kitchens. You enjoy your guests — I handle everything else.

Ideal For:

  • Dinner parties (2-12 guests)

  • Wine Country visitors

  • Birthday and anniversary celebrations

  • Holiday gatherings

  • Bachelorette and bachelor parties

  • Date nights and proposals

  • Corporate retreats and VIP entertainment

  • Vacation rentals and private estates

What's Included:

  • Pre-event consultation to plan your menu

  • Grocery shopping and ingredient sourcing

  • Full meal preparation and plating

  • Wine pairing guidance (sommelier experience available)

  • Kitchen cleanup

Add-ons available: passed appetizers, dessert courses, specialty menus (vegetarian, allergen-friendly, etc.)

Service Area:

Based in Napa Valley. Available throughout Sonoma County, the Bay Area, and Northern California. Travel beyond the region available upon request.

Private Chef Experiences

Culinary Consulting & Training

I partner with restaurants, hotels, and food businesses to sharpen operations, develop standout menus, and build stronger teams. My approach combines hands-on fine dining experience with the practical systems I developed while training 130+ professional chefs nationwide.

Whether you're opening a new concept, refining an existing menu, or investing in your team's skills, I offer flexible support tailored to your goals. No cookie-cutter solutions — just real expertise applied to your specific challenges.

Ideal For:

  • Independent restaurants

  • Restaurant groups and multi-unit operators

  • Hotels and resorts

  • Corporate dining programs

  • New restaurant openings

  • Food brands and CPG companies

  • Equipment manufacturers

Engagement Options:

  • Hourly consulting

  • Project-based work

  • Ongoing retainers

Not sure what you need? Let's talk — I'm happy to help you figure out the right scope.

    • New menu concept creation

    • Seasonal menu planning

    • Recipe development and testing

    • Dish refinement and plating

    • Food cost analysis and optimization

    • Dietary accommodation strategies (allergen-friendly, vegetarian, vegan)

    • Kitchen workflow assessment

    • Station organization and mise en place systems

    • Quality control and consistency protocols

    • Pre-service and service standards

    • Vendor sourcing and relationship management

    • Culinary technique workshops

    • Line cook and prep cook training

    • Service standards and hospitality culture

    • Recipe standardization and documentation

    • Train-the-trainer programs

    • New restaurant opening support

    • Combi oven programming and recipe development

    • Kitchen equipment optimization

    • Workflow integration for new equipment

    • Staff training on equipment usage

Ready to Get Started?

Contact Me

Frequently Asked Questions

Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and contact me.

Contact Me

  • I recommend booking at least one week in advance to ensure availability and allow time for menu planning. For peak seasons (holidays, harvest season, wedding weekends), two to four weeks is ideal. Last-minute requests? Reach out anyway — I'll do my best to accommodate.

  • Pricing is customized based on your guest count, menu complexity, and any special requests. After our initial consultation, I'll provide a detailed proposal with transparent pricing. Most private dining experiences start at $150 per person, with a minimum booking of $300.

  • Absolutely. I work with all dietary needs — vegetarian, vegan, gluten-free, dairy-free, nut allergies, and more. Just let me know during our consultation and I'll design a menu that ensures every guest feels included and well-fed.

  • Yes. I'm based in Napa Valley and regularly serve clients throughout Sonoma County and the Bay Area. Travel beyond Northern California is available upon request — just ask.

  • Every booking includes:

    • Pre-event consultation to design your menu

    • Grocery shopping and ingredient sourcing

    • Full meal preparation and plating in your kitchen

    • Wine pairing recommendations

    • Kitchen cleanup

    Add-ons like passed appetizers, dessert courses, specialty menus, and tableware rentals are available upon request.

  • I can coordinate tableware, linens, and other rentals for an additional fee. Let me know what you need and I'll include it in your proposal.

  • Life happens — I get it. Here's how cancellations work:

    • 14+ days before: Full refund (minus any ingredients already purchased)

    • 7-13 days before: 50% refund

    • Less than 7 days: No refund

    Rescheduling is always preferred over canceling, and I'll work with you to find a new date when possible.